Pumpkin Parfaits

Okay, I know this isn't the best shot - but, I did want to share this low fat, yummy recipe.

I saw Rachel Ray make this pumpkin stuff and decided to modify it a little -

1 can pumpkin
1 can fat free sweetened condensed milk
1 box instant vanilla pudding
2 small containers of low fat Cool Whip - thawed
1 box of Ginger Snap cookies - crumble about 1/2 the box of g.s.'s in a food processor.

Just mix the pumpkin, condensed milk and pudding mix all together and add the Cool Whip. In my glasses, I put in a few spoonfuls of the pumpkin stuff, then a few spoonfuls of the crumbled ginger snaps and then a few spoonfuls of some more Cool Whip - and then did it all again. Lots of sugar - but low fat - :o)

None of RR's was low fat or fat free and she used the real deal whipped cream.